The Cook's Canon is Raymond Sokolov's pick of the recipes essential for culinary literacy. He provides crystal-clear recipes for 101 classics, from Apple Pie to Zabaglione. Each iconic recipe is paired with a short essay -- historical, ethnographic, chemical, physical, and often very funny. Readers who know their way around the kitchen will rediscover what got them into food in the first place, and they can feast on witty morsels of the origins and significance of these beloved dishes. Neophytes...
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Probably almost everyone has heard of the Italian Chef Giada De Laurentiis who has had a cooking show on the Food Network since 2003. Happy Cooking is her 8th ...
Probably almost everyone has heard of the Italian Chef Giada De Laurentiis who has had a cooking show on the Food Network since 2003. Happy Cooking is her 8th ...
The Food Timeline: history notes--restaurants, chefs ...
Restaurant menus. Restaurant menus, as we know them today, are a relatively new phenomenon. Food historians tell us they were a "byproduct" of the French Revolution.
Restaurant menus. Restaurant menus, as we know them today, are a relatively new phenomenon. Food historians tell us they were a "byproduct" of the French Revolution.
Omnivore Books on Food · Antiquarian
Lord Westbury. Handlist of Italian Cookery Books. Illus. from images from antiquarian Italian cookbooks, incl. folding frontis. Folio in wrappers.
Lord Westbury. Handlist of Italian Cookery Books. Illus. from images from antiquarian Italian cookbooks, incl. folding frontis. Folio in wrappers.
mushroom bourguignon | smitten kitchen
When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things. If there is anything better than a symphony of ...
When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things. If there is anything better than a symphony of ...
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A. JENNIFER ABADI is a graphic designer, illustrator, and the author of the highly acclaimed A FISTFUL OF LENTILS, a collection of recipes from her grandmother’s ...
A. JENNIFER ABADI is a graphic designer, illustrator, and the author of the highly acclaimed A FISTFUL OF LENTILS, a collection of recipes from her grandmother’s ...
Susan Simon Says
Susan Simon's Adventures in Food and Travel ... Hello, Thank you to the readers who've asked where I've been. I've circling around the Northeast since we last met.
Susan Simon's Adventures in Food and Travel ... Hello, Thank you to the readers who've asked where I've been. I've circling around the Northeast since we last met.
Carol Fenster
Welcome to Carol Fenster Cooks! I have had a love affair with food since I was a small child. But I didn’t understand that it was the very food I loved that made me ...
Welcome to Carol Fenster Cooks! I have had a love affair with food since I was a small child. But I didn’t understand that it was the very food I loved that made me ...
The Food Timeline--history notes: algae to creamed onions
Apple sauce & apple butter Food historians tell us sauces made with apples and related recipes [stewed apples, apple pudding] were made by medieval European cooks.
Apple sauce & apple butter Food historians tell us sauces made with apples and related recipes [stewed apples, apple pudding] were made by medieval European cooks.
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*Bookperk is a promotional service of HarperCollins Publishers, 195 Broadway, New York, NY 10007, providing information about the products of HarperCollins and its ...
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